Chef Deepanker Khosla, known as DK, from the ecology-minded Haoma restaurant on Sukhumvit Soi 31 will join with the St Regis Bangkok’s executive chef Christopher Miller to showcase their passions for creative cuisine in two popup dinners at the hotel’s Decanter restaurant on March 29 and 30.

To celebrate the upcoming Chinese New Year of the Dog, the St Regis Bangkok is setting the stage for two auspicious feasts on February 16 at its Viu restaurant on the 12th floor.